TUATAU V

Catering

Dining aboard TUATAU V

A Polynesian meal at sea

Enjoy a catered lunch exclusively prepared by KE’IKI Restaurant, Moorea. Choose a menu for each guest and share your selections with us before your cruise.

Catering is an optional supplement to your private cruise. Prices below are in CFP francs per guest.

Catered meals set on the catamaran table with Moorea’s lagoon beyond
Dining with a view
Fish carpaccio and tropical fruit served aboard the catamaran
Island flavors
Fresh tropical fruit served in a pineapple half
Fresh tropical fruit
Meet the restaurant

KE’IKI, made in Moorea

In Maharepa, KE’IKI embodies Moorea-made boldness. Chef Heimanaterai Patiahia Sansine and his wife, Timeri, have transformed a simple food truck into a restaurant celebrating the flavors of the fenua with finesse and generosity.

Co-founders and partners at every step, they share a story of resilience, a love of their craft, and deep Polynesian roots. Their island-inspired cooking brings a special touch to the catered meals served aboard TUATAU V.

The illuminated KE’IKI Restaurant sign in Maharepa
A group portrait at KE’IKI Restaurant in Moorea
Chef Heimanaterai Patiahia Sansine and his wife Timeri, owners of KE’IKI Restaurant
Heimanaterai and Timeri
The menus
Three courses

Signature Menu

5,000 CFP / guest
Starter

Smoked Haura Carpaccio

Delicately smoked local haura with tropical fruit condiments and island-inspired flavors.

Main course · choose one

Seared Tuna Steak

Fresh local tuna with tropical fruit salsa and garlic rice.

or

Grilled Ribeye Steak

Ribeye with homemade mashed potatoes and red wine sauce.

Dessert

Tropical Fruit Medley

A refreshing selection of seasonal fruits from French Polynesia.

Three courses

Premium Gourmet Menu

8,000 CFP / guest
Starter

Smoked Haura Carpaccio

Delicately smoked local haura with tropical fruit condiments and island-inspired flavors.

Main course · choose one

Pan-Seared Mahi-Mahi

Fresh mahi-mahi with a delicate Moorea vanilla sauce and creamy mashed potatoes.

or

Premium Beef Tenderloin

Beef filet with red wine sauce and truffle-infused mashed potatoes.

Dessert

Tropical Fruit Medley

A refreshing selection of seasonal fruits from French Polynesia.

For children · choose one

Little Sailors Menu

2,000 CFP / child

Mini Burger Duo

Two mini burgers with garlic rice and dessert.

or

Crispy Chicken Nuggets

Chicken nuggets with garlic rice and dessert.

Small bites

Gourmet Cocktail Bites

2,100 CFP / guest
  • Brie with Honey — French brie drizzled with honey.
  • Serrano Ham — Spanish cured ham.
  • Gratin Mussels — Oven-baked mussels with a golden topping.
  • Vegetable Tartare Verrines — Fresh vegetable tartare in individual glasses.
  • Mini Tangy Tofu Tartlets — Tartlets with tangy seasoned tofu.
Planning your meal

Order before you sail

Please send us each guest’s menu and main-course choice at least one day before your cruise. Let us know about allergies or dietary needs so we can check the possibilities with the caterer. We will confirm availability and the final catering cost with you.

You are also welcome to bring your own food and drinks. A welcome punch, fresh fruits, light snacks, still and sparkling water, and soft drinks are included in the cruise.

Choose your menu

Email your choices